Tinners Retreat Restaurant in Perranporth Menu

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Tinners Retreat Restaurant in Perranporth has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Lamb Kofte with Rice £10.90
Chicken Strip Wrap £6.00
Chips & Kebab Meat £5.90
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Lamb Shish Wrap £7.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Onion Rings £2.80

Steak & Kidney Pie £4.00
Double Fishcake & Chips £5.00
Spring Roll £2.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Beans £1.50
Breaded White Bait & Dip £5.00
Cod £6.00
Peas £1.50

Grilled Chicken £5.50
Cheesy Chips £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Beef with Dijon Mayonnaise £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Toast with Jam & Marmalade £2.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

1.5 Ltr Bottle £1.50
Canneloni £4.50
Strawberry Cheese Cake £1.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Pasta Salad £2.20
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50