Tiki Bar and Kitsch Inn in Glasgow Menu

Dinner Menu - Starters Dinner Menu - Starters
Chicken Satay Ayam (G) (PN) (S) (DF) >> Skewers of marinated chicken grilled and served with Chicken Satay Ayam (G) (PN) (S) (DF) >> Skewers of marinated chicken grilled and served with
  • peanut sauce and cucumber relish. £6.00
  • Crying Tiger Beef Salad (G) (F) (SS) (S) (DF) (NF) £7.50
    • Grilled marinated beef, served cold with a Thai style green salad and Thai sweet and sour dressing (beef is cooked medium rare).
  • King Prawn Tempura (G) (Cr) (E) (DF) (NF) £6.50
    • Lightly battered king prawns, served with a sweet chilli sauce.
  • Salt and Pepper Squid (G) (E) (F) (Mol) (N) (Cr) (S) (NF) £6.50
    • Lightly battered squid tossed in mixed spices with Thai sweet and sour dressing, served with green mayo.
  • Crispy Golden Spring Rolls (G) (E) (S) (DF) (NF) £5.50
    • Crispy spring rolls stuffed with vermicelli rice noodles, onion and coriander, served with cucumber relish and sweet chilli sauce.
  • Corn Fritters (G) (DF) (NF) £5.00
    • Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring, served with sweet chilli dip. (G) (DF, NF)
  • Honey Pork Ribs (Ce) (GF) (DF) (NF) £6.50
    • Pork ribs in a sticky honey sauce.
  • Chicken Tom Yam Soup (G) (F) (E) (Mi) (Cr) (GF) (NF) £5.50
    • Hot and sour soup with fragrant aromas and flavours. Served with prawn crackers.
  • Tom Kha Gai (G) (F) (S) (Mol) (Cr) (E) (Mi) (NF) £5.50
    • Traditional Thai soup made with chicken, mushrooms, coconut cream, galangal, lemon grass and limes juice.
  • Kaeng Jued (V) (C) (NF) (DF) (GF) £5.50
    • A mild clear soup with glass noodles, carrot and Chinese leaves.
Dinner Menu - Main Courses Dinner Menu - Main Courses
  • Thai Green Curry £12.00
    • Classic Thai green curry with coconut milk and chicken or king prawns, served with Jasmine rice.
  • Thai Red Curry (Spicy) £12.50
    • Classic Thai red curry with coconut milk and chicken or king prawns, served with jasmine rice.
  • Thai Yellow Curry (Spicy) £13.00
    • Thai yellow curry with coconut milk and turmeric with your choice of coley (white fish) or chicken, served with jasmine rice.
  • Geng Pha Kai (Jungle Curry) (Spicy) (G) (E) (F) (M £12.50
    • Hot rustic style curry of sliced chicken, aubergine and bamboo shoots flavoured with homemade chilli paste and basil, served with jasmine rice.
  • Massaman Beef Curry (F) (Cr) (PN) (GF) (DF) £12.50
    • A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.
  • Coley with Three Flavoured Sauce (G) (F) (S) (C) (NF) £13.00
    • Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.
  • Panang (Spicy) £12.00
    • A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar, served with jasmine rice.
  • Chicken with Chilli Jam (Spicy) (G) (Cr) (M) (DF) (NF) £12.50
    • Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice.
  • Pork Fillet (G) (E) (Mi) (Mol) (S) (NF) £12.50
    • Whole pork fillet sliced and served with garlic and pepper sauce, served with jasmine rice (mild option).
  • King Prawn Phat Thai (C) (Cr) (E) (F) (P) (GF) (DF) £13.00
    • Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts.
  • Chicken Phat Thai (C) (E) (F) (P) (GF) (DF) £13.00
    • Classic Thai fried noodle dish cooked with sliced chicken, vegetables and egg and topped with ground peanuts.
  • Vegetable Phat Thai (V) (C) (E) (P) (GF) (DF) £12.00
    • Classic Thai fried noodle dish cooked with wild mushrooms, egg and Chinese cabbage, topped with ground peanuts.
  • Tofu and Vegetable Red Curry (V) (Spicy) (C) (G) (S) (DF) (NF) £12.00
    • Fresh tofu, potato, broccoli and cherry tomatoes, served in Thai red curry sauce, served with jasmine rice.
BBQ Menu - Starters BBQ Menu - Starters
  • BBQ King Scallop £8.00
    • Thai spiced King scallops cooked over hot coals and served with salad and a spicy Thai basil seafood sauce.
BBQ Chicken Satay  >> Marinated and char-grilled satay skewers served with BBQ Chicken Satay >> Marinated and char-grilled satay skewers served with
  • a selection of dipping sauces. £7.00
  • Tempeh Satay £6.00
    • Marinated and char-grilled tempeh skewers served with a selection of dipping sauces
BBQ Menu - Main Course BBQ Menu - Main Course
Salmon >> Salmon rubbed with red curry paste and Thai spices, Salmon >> Salmon rubbed with red curry paste and Thai spices,
wrapped in banana leaf and cooked over hot coals, wrapped in banana leaf and cooked over hot coals,
  • served with jasmine rice. £16.00
  • Traditional Thai Yang dishes £13.00
    • Marinated in a selection of Thai spices and cooked over hot coals, served along side Som Tum salad, tamarind dipping sauce, served with jasmine rice.
Desserts Desserts
  • Sticky Toffee Pudding (G) (E) (Mi) (NF) £3.00
  • Banana Fritters (G) (E) Mi) (NF) £3.00
  • Pineapple Fritters (G) (E) (Mi) (NF) £3.00
  • Banoffee Pie (G) (Mi) (N) (E) (S) (SD) £3.00
  • Fresh Pineapple (GF) NF) £3.00
  • Salted Caramel Sundae (E) (Mi) (GF) (NF) £3.00
  • Chocolate Lava Cake (E) (G) (Mi) (NF) £3.00
  • Deep Fried Mars Bar (Mi) (S) (G) (E) (NF) £3.00
Drinks Drinks
  • Singha Lager Beer £3.80
  • Irn Bru £2.00
  • Irn Bru Sugar Free £2.00
  • Coca - Cola £2.00
  • Diet Coke £2.00
  • Ting £2.00
  • Ginger Beer £2.00

Nearby Sample Menus

  • Chicken and Caramelised Onion Pizza with Mozzarella Cheese £9.95
  • Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
  • Spinach and Ricotta Ravioli in Parmesan Truffle Cream -
  • Bellini Prosecco and peach puree, elegant and delicious £8.50
  • Home Made Meatballs in a Delicious Tomato Sugo -
  • Scottish Smoked Salmon on Brown Bread Crostini, Rocket and Caper Salad Lemon Mayo £5.45
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Scottish Smoked Salmon, Toasted Brown Bread -
  • Empandilla £4.95
    • Puff pastry filled tuna and onions bound in a white sauce.
  • Postre del Dia £4.95
    • Hot dessert of the day.
  • Crema Catalana £5.50
    • Traditional sweet cream topped with caramel.
  • Ensalada Polo £4.95
    • Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovies.
  • Carne de Ternera (GF) £5.25
    • Flash fried beef strips with garlic, chilli and red onion.
  • Tortas de Cangrejo £4.75
    • Homemade crab cakes, coriander & lime served with spicy mojo sauce.
  • Hummus £4.50
    • Homemade hummus with batons of vegetables served with warm flat bread.
  • Conejo Estofado £4.95
    • Braised rabbit in a traditional almond sauce.
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • Coca-Cola £2.00
  • Jäger £3.00
    • Rich mushroom sauce.
  • Sauerkraut £4.50
    • V+, GF.
  • Diet Coke £2.00
  • WEST (4 Cans 4-Pack) Citrus
    • 4 x 330ml cans of WEST 4. 4% abv premium session lager. Light
  • Squash and Lentil Frikadellen £10.50
    • Squash and puy lentil patties with garlic oil mash and roast pepper sauce. V+.
  • Schnitzel Bun £10.00
    • Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
  • Shakuti (Goa) £12.95
  • Plain Paratha £2.95
  • Dopiaza £10.95
  • Raita £1.95
  • Garlic Chilli Chicken (South India) £12.95
  • Butter Chicken (Punjabi) £12.95
  • Chatpati Tokri £3.95
  • Mushroom Pilau £2.95
  • Pure Pret Still - Mango & Passion Fruit N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Pret's Christmas Nut Roast N/A
  • Very Berry Latte N/A
  • Vegetable Crisps N/A
  • Roasted Vegetable & Feta Salad N/A
  • Leek & Potato Soup N/A
  • Fruit & Nuts N/A
  • Sweet Potato Fritters - with green chillia and garlic tzatziki £4.25
  • Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
  • Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
  • Chocolate or vanilla ice cream - three scoops. Why not try it with a liqueur: baileys, tia maria, kahlua, amaretto, cointreau (bar prices apply) or one of our toppings @ 90p £2.70
  • Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
  • Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
  • Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
  • Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25
  • Chilli £8.50
    • 6oz beef burger, topped with homemade chilli, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Breaded Fish Goujons £4.75
    • Accompanied by side salad with mayo dip.
  • Caramel Apple Granny £3.95
  • Bangers & Mash £8.95
    • Sausages with mash accompanied by seasonal vegetables, smothered in a rich onion gravy.
  • Coke (Can) £1.25
  • Fanta (Can) £1.25
  • Corona £2.45
  • Katsu Chicken Curry £9.95
    • Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
  • Garlic Bread with Cheese (V) £5.50
  • Spaghetti 'Nduja £10.95
    • A special recipe from the South of Italy with spicy 'ndija, fresh garlic and fresh chillies tossed in extra virgin olive oil.
  • Capricciosa £10.95
    • Tomato sauce, mozzarella, artichokes, egg, back olives, mushrooms and ham.
  • Rigatoni Tony Macaroni £10.95
    • With our tomato sauce, Italian sausage and peppers, finished with parmesan.
  • Rigatoni Amatriciana £10.50
    • With pancetta, chilli, onions and tomato sauce, finished with parmesan.
  • Americana BBQ £12.95
    • BBQ base, mozzarella, Wurstel sausage, bacon, ham & red onion.
  • Double Chocolate Brownie £5.95
    • Served with cream.
  • Risotto Funghi £9.50
    • Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
    • Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
Tiki Bar and Kitsch Inn

Tiki Bar and Kitsch Inn

location

Address

214 Bath Street, Glasgow, Glasgow, G24HW ,

phone

Phone

01413321341

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
214 Bath Street, Glasgow, Glasgow, G24HW ,
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