A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.
Coley with Three Flavoured Sauce (G) (F) (S) (C) (NF) £13.00
Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.
Panang (Spicy) £12.00
A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar, served with jasmine rice.
Chicken with Chilli Jam (Spicy) (G) (Cr) (M) (DF) (NF) £12.50
Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice.
Pork Fillet (G) (E) (Mi) (Mol) (S) (NF) £12.50
Whole pork fillet sliced and served with garlic and pepper sauce, served with jasmine rice (mild option).
Sweet Potato Fritters - with green chillia and garlic tzatziki £4.25
Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
Chocolate or vanilla ice cream - three scoops. Why not try it with a liqueur: baileys, tia maria, kahlua, amaretto, cointreau (bar prices apply) or one of our toppings @ 90p £2.70
Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25