Theobalds Restaurant in Bury St Edmunds Menu

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Theobalds Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Dhaka includes a wide range like King Prawn or Lamb. Prosecco and Rose Provence from . Ask Central offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Chicken liver parfait, blood orange & port marmalade £5.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Devilled whitebait, lemon mayo £5.50
Roast cashews & almonds £3.25
Seared scallops, roast artichoke & bacon salad £8
Pot of tea for one £1.85

Sausage & Onion £5.95
Ham & Cheddar £5.65
Brie & Cranberry £5.65
Beef Burger £6.75 / £4.95
Ham & Cheddar £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Ham Egg & Chips £7.25 / £4.95
Ham & Stilton £5.85

Chocolate Fudge Cake £2.50
Chicken Wings £2.40
Monster Hybrid £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Cherry Coca Cola £1.00
- 0.33 L.
Monster Ultra Red £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Garlic Pizza Bread £3.50

Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
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Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50