The Winter Seam in Castleford Menu

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The Winter Seam in Castleford has no menu available, but can choose from many other options such as Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom. from Mumtaz Jaldi Jaldi Take Away. Bedford Arms offers many options including Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce. Stew & Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Affogato and Specialty Teas from . La Besi Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Piazi chawal Aromatic basmati rice fried with onions. £2.50
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90

- TANDOORI MIXED £6.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
egg fried rice stir fried with eggs and light spices £1.95
- VEGETABLE £3.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
garlic naan naan bread topped with finely chopped garlic cloves £1.70

Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Chips £1.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Mushroom Pakora £2.50
Chicken Omlette £4.00

Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mixed leaf salad £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Potato wedges, spiced tomato relish £3.95

Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
7 Up 330ml £1.75
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spring Water 500ml £1.95
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.