The Wallbottle in Knottingley Menu

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The Wallbottle in Knottingley has no menu available, but can choose from many other options such as Three Courses or Two Courses from The Laurel Pub Co. Le Pain Quotidien offers many options including Raspberry Kombucha and Ginger Kombucha. The Head Of Steam includes a wide range like Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can). Prosecco and Pink Pinot from . Sukhothai South Parade Leeds offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- VEGETABLE £4.40
dansak with pineapple, lentils, lemon juice & herbs -
keema pilau rice stir fried with savoury minced lamb £1.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
tandoori murghi masala cooked with minced meat & boiled egg £5.75
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95

Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
2pcs chicken + Chips £2.80
Egg & Mushroom Rice £2.50
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Garlic Chilli Chicken, extensive use of garlic £5.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Mixed leaf salad £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.