The Viceroy in Polegate Menu

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The Viceroy in Polegate has no menu available, but can choose from many other options such as Lemonade 2L or Chips from Curry Leaf. Kirti Flavours offers many options including Raitha and Kerala Paratha. T Ali includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Glaceau Smart Water Sparkling and Glaceau Smart Water Still from . Tomato Dolce & Salato offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Portuguese - Port & Tomato Sauce -
Cappuccino £2.45
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Creteil - Pernod Cream Sauce -
Chef’s Home-Made Soup of the Day £4.95
Freshly Made Coffee £2.00

Roast Pork Szechuan Style (Hot) £7.90
Stir Fried Mushrooms in Gravy Sauce £6.50
King Prawns with Szechuan Style (Hot) £9.50
Chicken with Green Pepper & Black Bean Sauce £7.90
Plum Sauce £1.50
King Prawns Chop Suey £9.50
Roast Duck with Lemon Sauce £8.90
Chicken with Oyster Sauce £7.90

GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.