The Tapas Bar in Bude Menu

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The Tapas Bar in Bude has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Scampi with Chips (10) £6.00
Classic Burger £1.70
Cheeseburger With Chips and Drink £4.90
Doner Roll Meal £5.00
- With chips and drink.
Onion Rings £2.80
Mix Salad £2.00
Halloumi Wrap £5.50
- V.

Steak & Kidney Pie £4.00
10 Garlic Mushrooms & Dip £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Jumbo Sausage & Chips £5.00
Surf & Turf with Chips £5.00
Gravy £1.50
Cornish Crab Cakes £2.50
Chicken Breast & Chips (Large) £8.00

Steak, mushroom & onion £9.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sausage & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Toast with Jam & Marmalade £2.00
Gargonelli with pesto £8.95
Onion Rings £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A