The Spitfire in West Malling Menu

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The Spitfire in West Malling has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Shapla. Crown Hotels and Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Profiteroles Scuro and Profiteroles Bianco from . The Corner Cafe offers Shapla and Chilli Naan.

Nearby Sample Menus

Curry Sauce £1.10
Pork Chow Mein £4.00
Beef Curry (Large Portion) £4.10
Beef with Onions £4.20
Mixed Vegetables Curry (Large Portion) £3.40
Sweet & Sour Mixed Meat Cantonese Style £4.20
King Prawn Curry (Large Portion) £4.40
Lamb with Ginger & Spring Onions £4.70

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

*Chicken Curry -
Crispy Seaweed -
Japanese Noodles -
Won-Ton Noodle Soup -
Pork & Prawn Dumplings -
*Satay Chicken -
Chocolate Fudge -
Onion -

Fruits Jelly -
*Japanese Sushi Bar -
*Stir Fried Mangetout with Garlic Sauce -
Chicken Claw in Black Bean Sauce -
Rainbow OX Honeycomb -
Onion -
*Prawn & Squid in Chilli Sauce -
*Eton Mess -

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
Sambuca £2.25
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
- Side / Main