The Ship Inn in Saxmundham Menu

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The Ship Inn in Saxmundham has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Papa John's offers many options including Pepsi Max Raspberry (Small) and Drench Tropical (Small). Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Dark chocolate fondant, mint ice cream £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Char grilled walnut bread, balsamic & olive oil £ 4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Diane or peppercorn sauce £2 each

Bacon, Lettuce & Tomato £5.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Mushrooms £1.95
Sausage & Onion £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £5.95
Cheesy Chips £2.95

Punch Monster £1.50
Garlic Pizza Bread with Cheese £4.00
Monster Ultra Red £1.50
Monster Ultra Sunrise £1.50
Lamb Donner Meal £7.99
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chops (4) & Chips with Salad & Fried Veg £9.00
Chocolate Eclair £3.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25