The Royal Oak and Castle Inn in Pevensey Menu

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The Royal Oak and Castle Inn in Pevensey has no menu available, but can choose from many other options such as Tenuta Monticello Prosecco Brut 11% 75cl or House Rose Wine from Pizzarelli. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Itsu includes a wide range like orange press or veg press. Prosecco Sparkling (75cl) and Prosecco Rose (75cl) from . Oh My Cod! offers Pho and Lunetta Prosecco Spumante.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Starter with Bread £8.95
Garlic and Herb Bread £2.95
Local Sausages with Mash and Gravy £5.25
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Extra Bread £2.45
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Topside of Beef and Horseradish £5.95

Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
Fried Beancurd with Mixed Vegetables £6.50
Chicken with Green Pepper & Black Bean Sauce £7.90
Crispy Seaweed with Grated Scallops £5.50
Beef with Szechuan Style (Hot) £11.90
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Apple Fritters £2.80
Jui Yim Chicken Wings £6.00

Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.