The Rising Sun Inn in Saltash Menu

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The Rising Sun Inn in Saltash has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Veggie Burger £3.60
Diet Coca-Cola £1.20
Chicken Strip Wrap £6.00
Half Pounder Burger with Cheese £5.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Cheese Burger £2.00
Chocolate Fudge Cake £2.50
Chicken Fillet Burger Meal £5.90
- With chips and drink.

Burger in Batter £3.00
Peas £1.50
Veggie Burger £3.90
Spring Roll £2.50
Scampi (12 Pieces) £6.50
Chips £3.00
Cheesy Chips £4.00
Cornish Crab Cakes £2.50

Beans on Toast £4.00
Cheesy Chips £4.50
Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Homemade Pork & Leek Pie £9.95
Cheese Ham & Pickle £8.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Creamy Garlic Mushrooms £2.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
7UP, Fanta, Pepsi (Cans) 60p