Address
Coombe Farm, Whatley, Frome, Somerset, BA113JU ,
The Restaurant At The Grange in Frome Menu
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Open sandwiches- Seared chicken, avocado and bacon with garlic mayonnaise £6.95
- Classic bacon, lettuce and tomato £6.50
- Steak sandwich with tomato and salad £7.50
- Classic chicken and mayonnaise £5.95
- Smoked duck, plum chutney and salad £6.95
Pastas- Spaghetti Bolognaise with grated parmesan £7.25
- Lemon and basil tagliolini with rocket and roasted pine nuts £6.50
- Penne with fresh tomato sauce, mozzarella and crispy pancetta £6.00
Other light dishes- Chilli salt squid with garlic mayonnaise, sweet chilli sauce, rocket and crispy bread £7.95
- Salad of quinoa with lentils, parsley, mint, French beans, peas and rocket with a lemon dressing £6.50
- Hot garlic prawns with garlic mayonnaise, sweet chilli sauce, rocket and crispy bread £8.95
- Sticky Teriyaki chicken with rice £6.50
- Chicken salad with lime £7.25
- Parma ham, mushroom and cheese omelette £5.95
- Homemade beef burger with chips and salad £8.50
- Add to your burger rasher of bacon: £0.80, local cheddar: £0.80
Puddings- The Grange’s Eton Mess (meringue, Greek yoghurt and raspberries) £5.50
- Chocolate brownies with chocolate sauce and Jersey cream £5.50
- Honey comb ice cream with blueberries and blackberry coulis £5.50
Nearby Sample Menus
- 1/4 Pounder Burger and Chips £6.50
- Vegi Burger and Chips £6.50
- Chicken Fillet Burger £5.00
- Steak and Kidney Pie and Chips £5.50
- Dr Pepper £1.30
- Rio Tropical £1.50
- Chicken and Mushroom Pie and Chips £5.50
- Chilli £0.80
- Mixed Vegetables with Satay Sauce £2.90
- Roast Pork with Mixed Vegetables £4.10
- Beef Chop Suey £3.90
- Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
- Curry Mixed Vegetables + Boiled Rice £3.80
- Vegetarian Singapore Chow Mein £3.80
- Satay Beef £4.20
- Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
- Bangers ‘n’ Mash, peas & gravy £4.95
- Hand cut chips £2.95
- Fresh Fruit Salad with yoghurt N/A
- Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
- Season vegetables £2.95
- Banoffee Pie, deep fried banana £5.95
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
- Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
- Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
- Selection of Flavoured Teas £1.95
- Homemade Fish Fingers and Tartare Sauce £4.95
- Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
- Extra toppings 90p
- King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
- Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
- Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
- Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
- Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
- - Homemade Chilli £4.95
- Adults All 3 Courses £10.00
- Child All 3 Courses £7.00
- Side Salad £1.00
- Half Roast Chicken served with chips & peas and optional gravy £5.65
The Restaurant At The Grange
Phone
01373836522
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
English , Takeaway Food
Features
Dine in , Takeaway , Cash
Coombe Farm, Whatley, Frome, Somerset, BA113JU ,
- Frome English Menus
- Frome Takeaway Food Menus
- Somerset English Menus
- Somerset Takeaway Food Menus
- South West England English Menus
- South West England Takeaway Food Menus