The Regatta Restaurant and Wine Bar in Aldeburgh Menu -

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The Regatta Restaurant and Wine Bar in Aldeburgh has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. New Morley's offers many options including Bottle and Can. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
served with frites or dauphinoise potatoes & house gr een salad -
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Diane or peppercorn sauce £2 each
Marinated olives £3.75

Red Wine & Mushroom £2.45
Bacon & Cheddar £5.95
Double Espresso £2.15
Brie & Bacon £6.25
Lasagne - Served with salad & garlic bread £9.45
Mixed Salad £2.45
Whitebait - Served with a salad garnish £5.95
Calamari - Served with a salad garnish £5.95

Tango £3.00
- 1.5 L.
Relentless Passion Punch £1.50
Monster The Doctor £1.50
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Create Your Own Pizza £9.00
Lilt £1.00
- 0.33 L.
Pepsi £1.00
- 0.33 L.
Nuggets (8) £3.20

Rocket and parmesan salad £4.50
Buttered new potatoes £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95

Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95