The Polmary Restaurant in Looe Menu

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The Polmary Restaurant in Looe has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

American Garlic Bread £5.00
- Mushroom and cheese.
Extra Pitta £0.60
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chicken Shish Wrap £7.00
Halloumi Wrap £5.50
- V.
Garlic £0.35
Lamb Shish with Rice £11.90
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Saveloy & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Battered Mars Bar £2.00
Cod £6.00
Scampi (12 Pieces) £6.50
Double Battered Sausage & Chips £5.00
Chicken Breast £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Cheese Ham & Pickle £8.50
Cheesy Chips £4.50
Gargonelli with pancetta £8.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Onion Rings £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Lasagne £4.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Tuna Salad £2.20
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Arabiata - Tomato, Garlic, Chillies £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli-con-carne (with fries) £4.00
Greek (feta) Salad £2.20