The Plough in Mirfield Menu

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The Plough in Mirfield has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml from Revolution Bar. The Three Acres offers many options including Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal and Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Saffron includes a wide range like Earl Gray Tea or Mint Tea. and from . Oracle offers Rice Restaurant and Sabzi Sundoori.

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Adrak Gosht (Lamb with ginger) £8.90
Served with chips and salad. -
Saag Channa Balti £8.90
Vegetable Karahi £8.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Bhindi Bhaji Okra cooked with light spices and herbs. -

passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- KING PRAWN £6.45
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- VEGETABLE.. £4.40
- KING PRAWN £6.45

Mushroom Rice £2.00
Vegetable £5.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Extra Piece Chicken £1.20
American Burger (Single/Double) £3.00/£3.50
Prawn Omlette £4.50
Fresh Naan £1.20

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.