The Phoenix in Ashford (Kent) Menu

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The Phoenix in Ashford (Kent) has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from De Alto. Kemer Restaurant offers many options including Sparkling Water 70cl and Still Water 70cl. Lemon Leaf Restaurant & Bar includes a wide range like Strawberry Smoothie or Banana Lassi. Cannowater Sparkling and Cannowater Still from . The Skinny Kitchen offers Hotrod Diner and Marathon.

Nearby Sample Menus

Prawn Crackers £1.20
Singapore Rice Noodle (Vermicelli) £4.20
Satay Chicken on Skewers (4) £4.00
Mixed Vegetables with Satay Sauce £2.90
Grilled Chicken with Garlic & Wine Sauce £4.10
Grilled Dumplings (6) £3.70
Plain Boiled Rice Small: £1.70, Large: 2.10
Spicy Chicken Wings in Salt & Chilli £3.10

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- VEGETABLE / MUSHROOM £5.50
garlic naan naan bread topped with finely chopped garlic cloves £1.70
stuffed paratha stuffed with a spiced vegetable filling £1.40
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- VEGETABLE £4.40

Pepper -
*Chicken Curry -
Jam Tarts -
Roasted Turkey with BBQ Sauce -
Fried Singapore Rice Noodles -
Minced Beef Balls -
*King Prawn with Tomato Sauce -
*Fruity Moss -

*Eton Mess -
Won-Ton Noodle Soup -
Udon (Fat Noodls) -
Soft Rice Balls -
*Japanese Sushi Bar -
Sweet & Sour Chicken Balls -
Egg Custard Buns -
*Crispy Aromatic Duck -

JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Latte £2.50
Amaretto £2.25
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
TANDOORI ROTI £1.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Cointreau £2.25