The Peking Chef in Carterton Menu

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The Peking Chef in Carterton has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Barefoot offers many options including Blueberry and Lavender and Beetroot and Raspberry Latte. The First Floor Restaurant includes a wide range like Strongbow Cider (Can) or Fosters (Can). Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Il Principe and Cerasuolo d'abruzzo Zaccagnini.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Basket of Bread £2.50
Onion Rings £2.20
Traditional Lasagne with a Mixed Salad £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50

CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Irish Coffee £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50

King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Mature Cheddar and Roast Onion (V) £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Coconut Rice £3.95