The Par Inn in Par Menu

The Par Inn in Par has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

  • Chips in Pitta Bread £2.50
    • Contains wheat.
  • Box of Chilli Peppers £1.50
  • Chicken Strip Wrap £6.00
  • Doner Roll £3.60
  • Chicken Fillet Burger £3.60
  • Alligator Pizza £9.99
    • Ham, beef, pepperoni, salami and bacon.
  • Doner Meat £8.99
    • Onion, green pepper, meat and jalapenos.
  • Quarter Pounder Burger with Cheese Meal £5.90
    • With chips and drink.
  • Cheesy Chips £4.00
  • Plaice £7.00
  • Steak & Kidney Pie £4.00
  • Chicken Nuggets (8 Pieces) £4.00
  • Cod £6.00
  • Breaded White Bait & Dip £5.00
  • Crab Cakes £2.50
  • Bacon Bap (Large) £3.00
  • Grilled chicken £8.00
  • Chips £3.50
  • Grilled Chicken £5.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Scrambled Egg on Toast £4.50
  • Sausage £4.00
  • Sliced Pork & Local Apple Chutney £8.00
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Tuna Salad £2.20
  • Garlic & Herbs, BBQ, Relish 50p
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Pasta Salad £2.20
  • Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Prawn Cocktail £2.50
The Par Inn

The Par Inn

location

Address

2 Harbour Road, Par, Cornwall, PL242BD ,

phone

Phone

01726815695

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Harbour Road, Par, Cornwall, PL242BD ,
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