The Mill Restaurant in Hereford Menu

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The Mill Restaurant in Hereford has no menu available, but can choose from many other options such as Japanese Craft Beer 5.5% or Peroni Beer (Italy) 5.2% from Thai Gallery. Beanies Coffee Shop offers many options including Mint Hot Chocolate and Hot Chocolate. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Lemonade and Tango from . Poppins offers Donnellys Fish & Chip Shop and Dr. Pepper (Can).

Nearby Sample Menus

Omelettes - ham, cheese, mushroom £4.50
Home cooked ham served plain or with tomato, salad and/or mustard. £4.95
Cottage pie £4.50
Garlic and Parsley Butter £1.00
Lasagne with side salad £4.50
Chicken with cranberry and stuffing. £4.95
Gammon, 6oz with egg/pineapple £4.50
All day breakfast, with sausage, egg, bacon, mushroom and tomato £4.95

Breakfast Box
- Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Gingerbread Man
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.

Bean Chilli (V) £7.00
Wye Valley Brewery – Butty Bach (500ml) £4.30
Pacamaya Sauvignon Blanc – Chile £18.00
Wye Valley Brewery – HPA (500ml) £4.30
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
Dirty Fries £5.50
- Topped with chilli (beef or bean) & melted cheese.
Greek Salad (V, GF) £3.25
Quiche of the Day £8.50
- Served with a large house salad.

Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.
Vegan Rosemary & Olive Oil Bread (VG) £5.50
- Add olive tapenade or spicy tomato dip for extra cost.
Mediterranean Goat's Cheese Salad (V) £11.25
- Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Warm Pear Tart (V) £5.95
- Poached pear on almond frangipane base, with raspberries and cream.
Slow Cooked Lamb Prima Pizza £13.75
- Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Non-Gluten Arrabiata (V) Pasta £9.00
- Non-gluten fusilli in a fiery rich tomato and basil sauce.
Garlic Bread with Mozzarella (V) £5.95