The Met Bar in Manchester Menu

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The Met Bar in Manchester has no menu available, but can choose from many other options such as Appletiser or J2O from Blue Cafe. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Golden River includes a wide range like 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce. Red Bull and Yazoo Milkshake from . Big Mamma offers Kurrylicious and Corn on the Cob.

Nearby Sample Menus

Pure Pret Grape & Elderflower N/A
Thai Chicken Curry Soup N/A
Roasted Vegetable & Feta Salad N/A
Orange Juice N/A
Edam Salad N/A
Beech Smoked BLT N/A
Lemon Cake Slice N/A
Large Orange Juice N/A

Chicken £7.95
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Coca Cola 330ml Bottle £1.90
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
7oz Fillet Steak £22.00

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Ma Po Tou Fu £9.50
Sliced Fish with Pickled Vegetables £14.80
Sizzling Lamb £12.80
Lobster with Ginger & Spring Onion £32.00
Yangchou Fried Rice £6.50
Stir Fried Squid with Salt & Pepper £12.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham