The Mandarin in Tonbridge Menu

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The Mandarin in Tonbridge has no menu available, but can choose from many other options such as Soft Drink Cans or Water from King Rooster. Gourmet Burger Kitchen offers many options including Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Perfect Peri Peri & Pizza and Water (500ml).

Nearby Sample Menus

Roast Duck Chinese Style £4.60
Squid with Satay Sauce £4.40
Kung Po King Prawn in Chilli £4.40
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Beef with Mixed Vegetables £4.20
Plain Chow Mein (Small) £2.60
Banana Fritters £1.90

onion bhaji marinated deep fried onions £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- VEGETABLE £4.40
- KING PRAWN £6.45
stuffed paratha stuffed with a spiced vegetable filling £1.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

*Mixed Seafood in Green Curry Thai Style -
Udon (Fat Noodls) -
Cod Fillet -
Hot & Sour Soup -
Crispy Seaweed -
Spring Rolls -
Juicy Pork Buns -
Cheese Biscuit -

Udon (Fat Noodls) -
Congee with Mixed Seafood & Meat -
Satay Squid -
Chicken Claw in Black Bean Sauce -
Chicken Wings With Salt & Garlic -
Chocolate Fudge -
Blackforest Gateau -
Chicken Drumstick -

BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
- ENDA (Egg) £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MACHER JHOL Traditional Bengal fish curry £9.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Johnny Walker Gold Label £6.95