The Loft Restaurant and Terrace in St Ives (Cornwall) Menu -

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The Loft Restaurant and Terrace in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Pizza Express includes a wide range like Prosecco or Rose Provence. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

7-up £1.20
Chicken Strips (6) £4.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken Shish + Doner Mix £10.90
Cherry Coke £1.20
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chilli £0.35

Chicken & Mushroom Pie £4.00
Chicken Burger & Chips (Large) £5.00
Chicken Burger £4.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Curry Sauce £1.50
Onion Rings (6 Pieces) £2.50
Breaded White Bait & Dip £5.00
Peas £1.50

Olives & Hummus with bread £4.50
Sausage £4.00
Cheese Ham & Pickle £8.50
Chips £3.50
Sausage & Egg £4.50
Bacon & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00
Chips £1.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Sweet Chilli, 1000 Island Sauce 50p
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50