The Lodge On The Loch in Alford (Aberdeenshire) Menu

 Breakfast

• Fresh Fruit with Yoghurt & Granola N/A
• Oatmeal Porridge N/A
• Choice of Fruit Juices from Orange, Apple, Pineapple or Cranberry N/A
• Tea or Coffee served with Brown & White Toast with Marmalade & Prserves N/A
• Choice of Cereals including Muesli, Homemade Granola, Rice Crispies, Weetabix or Cornflakes N/A
• Full Scottish Breakfast with Sausage, Bacon, Fried Egg, Blackpudding, Baked Beans, & Potato Scone N/A
• Omelette with choice of fillings including Ham, Cheese, Mushrooms N/A
• Poached eggs on Buttered Toast with Hollandaise Sauce N/A
• Scrambled Eggs on Buttered Toast with Roast Smoked Salmon N/A
• Boiled Eggs with Ham & Gruyere Cheese N/A

 Light Lunch-Starters

• CHEFS SOUP OF THE DAY with Roll and Butter $4.25
• NORTH SEA PRAWNS AND AVOCADO SALAD with tomatoes, Peppers, Lime and Salad $6.75
• SLICED CHORIZO served in a spicy red wine jus with ciabatta bread $4.75
• TOMATO AND MOZZERELLA SALAD with Fresh Basil and Virgin Ola Oil $5.25

 Light Lunch-Main Dishes

• COLD POACHED LOCH ETIVE SEATROUT SALAD With Lemon, Caper and Crème Fraîche dressing, served with Cherry Tomatoes and Matchstick French Fries. $11.75
• FRESH SAVOURY SEAFOOD CREPE with Lobster Sauce and vegetables of the day. $11.25
• GAMBAS, King Prawns cooked in a Sweet Chilli, Lime and Coconut Sauce served with a Timbale of Rice $10.75
• VENISON CASSEROLE Prime Scottish Haunch of Venison in port wine sauce with braised red cabbage and Duchess Potatoes $11.25
• BUTTERNUT SQUASH RISOTTO With Toasted Pine Nuts, Parmesan Shavings, Basil Oil and Rocket Leaves $9.75

 Light Lunch-Desserts

• TILLYPRONIE ORANGE FOOL Served with Orange Shortbread $4.25
• LOCH MESS With meringue, fresh fruit and Chantilly Cream $4.50
• CHOCOLATE BROWNIE With Crème Fraîche $4.50

 Seasonal Menu-Starters

• CHEFS SOUP OF THE DAY with Roll and Butter $4.25
• CULLEN SKINK SOUP traditional Scottish soup with smoked haddock and potatoes $5.50
• DUO OF SALMON traditional and hot smoked bound in Crème Fraîche with mini Capers $6.75
• LOCH FYNE MUSSELS cooked with onions, garlic, cream and parsley. Served with baguette $7.25
• SERANNO HAM SALAD with Mozzarella cheese, Mango, Rocket and sweet chilli dressing $6.75

 Seasonal Menu-Main

• FRESH PAN FRIED SCALLOPS With Chorizo Sausage, Spring Onions, Garden Peas and Sautéed Potatoes $16.75
• SEAFOOD JAMBALAYA A Fish medley with Chefs Special Savoury Rice garnished with Shellfish $16.25
• GRILLED FILLET OF SOLE With Lemon and Parsley Butter Sauce, Potatoes and Chefs Vegetables $16.75
• BAKED FILLET OF HAKE With Spicy Tomato, Garlic and Tarragon Sauce, served with Penne Pasta $14.50
• PAVE OF VENISON With Red Wine and Rowanberry Jus, served with Potatoes, and Braised Red Cabbage $18.75
• ABERDEENSHIRE SIRLOIN STEAK GARNI (8 oz) Served with Sautéed Onions, Mushrooms, Grilled Tomato and French Fries $19.50
• BUTTERNUT SQUASH RISOTTO With Toasted Pine Nuts, Parmesan Shavings, Basil Oil and Rocket Leaves $13.75

 Seasonal Menu-Desserts

• STICKY TOFFEE PUDDING Served with Butterscotch Sauce and Vanilla Ice Cream $5.50
• SUMMER FRUITS PAVLOVA Served with Chantilly Crème Fraîche and Fruit Coulis $5.25
• DESSERT DUO OF TILLYPRONIE ORANGE FOOL AND CHOCOLATE BROWNIE Served with Homemade Shortbread $5.50
• RASPBERRY CRÈME BRÛLÉE Served with Homemade Shortbread $5.25
• CHEESE PLATTER with three Scottish cheeses and Biscuits A selection of Scottish cheeses including Blue Monday, Apple Smoked Cheddar and Clava Brie. $6.75

 Seasonal Menu-Side Orders

• Mixed Olives $3.50
• Chefs Salad $4.50
• Bread (or Brown bread roll) $1.25
• Virgin Olive Oil and Balsamic dip $1.00
• Garlic Bread or Ciabatta $2.75
• Steak Sauces (Peppercorn, Diane etc) $2.25
• Onion Rings $2.50
• French Fries $2.75

Aboyne, Aberdeenshire, Aberdeenshire, AB345BR ,

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