Currently there is no menu available for The Last Minute Pizza in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Below you'll find samples from menus of places nearby.
|ROSEMARY & GARLIC-STUDDED CAMEMBERT (v) With celery batons and toasted supremo bocata bread||£8.50|
|CHICKEN SATAY SKEWERS served on a bed of peanut, cucumber & sweet chilli salsa||£5.50|
|+ Fillet steak and giant prawn cracker||£5.00|
|BREAD, OLIVE OIL & BALSAMIC VINEGAR||£2.50|
|+ prawns and giant prawn cracker||£4.00|
|VIRGIN MARY tomato juice, lemon juice and spice||N/A|
|SKINNY BURGER Our handmade beef burger without the bun or fries||£8.00|
|Clean Here for the full menu for All Bar One Restaurant and Bar|
|Bresaola with rocket and parmesan salad||Delicious Italian cured beef is served cold on the plate with a salad of rocket and grated parmesan, finished off with an Italian vinaigrette dressing. The beef can be cured for up to 3 months in Italy. Sometimes served with roasted cherry tomatoes, normally as a starter, but can be had as a main course.||Pizza & Pasta, Italian|
|Lasagne||Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread||Pizza & Pasta, Italian|
|Calzones||Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables.The ‘pizza’ is folded over and sealed to prevent the filling from oozing out.||Pizza & Pasta, Italian|
|Spaghetti and Meatballs||A traditional Italian dish with meatballs made of minced pork and beef, herbs and minced onion and garlic, served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.||Pizza & Pasta, Italian|
|Lahmacun or Pide||This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad.||Turkish, Pizza & Pasta, Takeaway Food|
|Pepperoni Pizza||Probably the most popular pizza, four varieties of crusts – thin, deep pan, frankfurter stuffed and cheese stuffed! A base of rich tomato sauce is applied before the cheese and pepperoni, and then baked in a pizza oven. The frankfurter stuffed crusts have only been introduced in the last year and have mixed reviews.||Pizza & Pasta, Takeaway Food|
|Tagliatelli Carbonara||An all time favourite in Italian restaurants. This wider, flat pasta is served with a rich creamy sauce with small dices of bacon. Spinach pasta is often used and a hint of garlic lifts the dish. Topped with grated parmesan, it is a hit with children as well. Often served with a side salad and garlic bread.||Pizza & Pasta, Italian|
|Beer||A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content||Pizza & Pasta, Italian|
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