The Lancer Indian Cuisine in Newmarket Menu

Are you the owner? Manage this listing for free.

The Lancer Indian Cuisine in Newmarket has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Dark chocolate fondant, mint ice cream £6.50
Slow roast pork with beetroot salad £6.50
House green salad or crushed minted peas £3 each
Soup of the day with crusty bread £4
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Tuna & mayonnaise £4.85
Ham Egg & Chips £7.25 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Ham & Cheddar £4.85
Double your burger £1.50
Cajun Chicken & Hot Salsa £5.95
Whitebait - Served with a salad garnish £5.95
Coffee £1.85

Nuggets (8) £3.20
Lucozade Pink Lemonade £2.00
- 1 L.
Pepperoni Pizza £6.00
- Pepperoni.
Lilt £1.00
- 0.33 L.
Donner Roll £4.00
Create Your Own Pizza £5.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Rio £1.00
- 0.33 L.

Flapjack £2.95
Mini chocolate oranges £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Buttered new potatoes £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Creamed Mash £1.95
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00