The Kings Head in Saxmundham Menu

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The Kings Head in Saxmundham has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. The Rose of Bengal offers many options including Chips and Chapati. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Ask Central and Prosecco.

Nearby Sample Menus

Marinated olives £3.75
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Spiced butternut squash & sweet potato crêpes £5
Americano regular £1.85 / large £2.15
Spatchcock poussin, sweet lemon & thyme glaze £13
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Onion rings £2.45
Coffee £1.85
Brie & Bacon £6.25
Bacon & Cheddar £5.95
Double Espresso £2.15
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Beef Burger £6.75 / £4.95
Bacon, Lettuce & Tomato £5.45

Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Extra Cheese £0.80
Kids Donner Meat £3.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Violet £1.50
Chicken Donner Wrap £4.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.

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Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini chocolate oranges £2.95
- choice of salad £1.95

French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00