The Kings Head in Saxmundham Menu

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The Kings Head in Saxmundham has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. The Rose of Bengal offers many options including Chips and Chapati. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Ask Central and Prosecco.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Latte £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Veal escalope, Cumberland sauce £14
Slow roast pork with beetroot salad £6.50
Devilled whitebait, lemon mayo £5.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Beans & Cheese £5.25
Cheddar, Brie, Stilton Ploughmans £8.45
Cajun Chicken Salad £8.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Lasagne - Served with salad & garlic bread £9.45
Chilli - Served with rice or wedges £9.45 / £5.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham & Stilton £5.85

Create Your Own Pizza £7.50
Monster Absolutely Zero £1.50
Chocolate Eclair £3.00
Chicken Wrap £4.00
Coleslaw £1.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Monster Hydro £1.50
Donner Roll £4.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95