The Kings Head in Newmarket Menu

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The Kings Head in Newmarket has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Bridge Cafe offers many options including Apple Cider and Stella Lager. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Yeni Raki and Champagne – France from . Ararat Restaurant offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dressed roquette £2
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
House green salad or crushed minted peas £3 each
Americano regular £1.85 / large £2.15

Cajun Chicken Salad £8.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Brie & Cranberry £5.75
Add Cheddar, Stilton, Brie or Bacon £1 each
Garlic Bread (Add Cheese for £1) £3.45
Chicken Burger £6.95 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Espresso £1.85

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Relentless Passion Punch £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Monster Hydro £1.50
Monster Juiced £1.50

Flapjack £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95

Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25