The Kings Arms in Bradford-On-Avon Menu

Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50

Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75

Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95

Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
Fish and Chips~Fish and Chips £9.95/small £11.95/large

Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50

Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75

Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

Lamb Shaslick Lamb cooked as above £7.75
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Vegetable £4.15
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Peshwari Chicken £6.30
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Cauliflower & Broccolli Bhajee £2.55
Chicken Tikka £5.85

Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Pilau Rice £2.95
Garlic Spinach £3.75
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Chicken Tikka £8.95
Papadom and Far Far Basket (1 - 2 Persons) £1.20

MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A

Pineapple Fried Rice Chicken £18.80
- With pineapple slices.
Gand Keow Waan (Spicy) £16.50
- Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.
Siam Gai Yang £18.50
- Char-grilled marinated chicken served with Thai salad.
Thai Green Cream Soda £5.50
Satay Gai (2 Skewers) £7.00
- Skewered chicken marinated with curry powder served with satay sauce.
Cha Ma Nao £5.50
- Thai iced lemon tea.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Matcha Red Bean with Matcha Ice Cream £7.50