Spicy. Vegetarian. Vegan. Succulent dumplings with delicately seasoned with ginger, garlic, onions. Served with distinctly spiced sauce.
Sekuwa £5.50
Gluten Free. Succulent pieces of chicken/lamb marinated in spices overnight to help soak in all the flavours, and grilled over slow flame. This lip smacking appetiser will simply leave you asking for more.
Choyla £5.50
Spicy. Gluten Free. Spiced & grilled tender pieces chicken/lamb mixed with mustard oil, lemon juice, fresh garlic, coriander and spring onions.
Chicken Lollipop £6.50
Spicy. Gluten Free. Chicken drumsticks chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Pakora £4.95
Spicy. Vegetarian. Vegan. Gluten Free. Known as Furaula in Nepal these crunchy fritters are lightly spiced and coated in gram flour. Served with a sweet and sour chutney.
Spicy. Chicken tikka, lamb tikka, sheek kebab and chef's fresh selection of pakora's served with fresh salad and different dips.
Chicken Tikka Sharing Platter £7.95
Spicy. Gluten Free. Mouthwatering combination of chicken tikka, hariyo chicken tikka & Malai tikka. Served with a selection of chutneys.
Vegetarian Mixed Starter £5.95
Spicy. Vegetarian. Gluten Free. A delightful medley of aloo, bhanta, gobi and Vegetable pakoras. Served with a selection of chutneys.
Khukuri Special Garlic Chilli £5.95
Extra Hot. Gluten Free. Marinated overnight infused with Himalayan spices, lemon juice, crushed chillies and garlic.
Tikka £5.95
Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Hariyo Chicken Tikka £6.50
Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
Shahi Malai Tikka £6.50
Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
Tandoori Chicken £6.50
Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Seekh Kebab £6.50
Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
Chicken Kebab £6.50
Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.
From the Tandoor
Tikka £11.95
Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Hariyo Chicken Tikka £12.95
Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
Shahi Malai Tikka £12.95
Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
Tandoori Chicken £12.95
Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Seekh Kebab £12.95
Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
Chicken Kebab £12.95
Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.
Mixed Grill £17.95
Spicy. Gluten Free. Chicken tikka, lamb tikka, seekh kebab, king prawns marinated with Himalayan spices and grilled. Served with pilau rice, medium curry sauce or raita.
Kathmandu Raja Jhinga £17.95
Spicy. Gluten Free. King prawns marinated yogurt, chillies, ginger, lemon, dry fenugreek and Himalayan spices and grilled to perfection.
Khukuri Special Nepalese Classics
Aloo Tama Bodi £9.95
Vegetarian. Hot. Vegan. Gluten Free. Fresh seasonal vegetables cooked with chef's special Himalayan spices and herbs. This is popular dish because of its freshness.
Chicken Nauni Masala £11.95
Spicy. Gluten Free. Chicken cooked in the tandoor mixed with lightly Himalayan spiced tomato gravy cream, ginger, garlic, almond and cashew nut powder.
Solukhumba Bhenda £12.95
Hot. Gluten Free. Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice, ginger, garlic and tomatoes.
Durbar Keema Curry £12.95
Hot. Gluten Free. Minced lamb cooked with onions, garlic, ginger, chillies and Himalayan spices.
Piro Piro £9.95
Hot. Gluten Free. A medium spicy, meat cooked with ginger, garlic, spring onion, cinnamon, nutmeg, roasted cumin and two spices exclusive to Nepal – Jimbu and Timur.
Namche £9.95
Hot. Gluten Free. Namche, in the gateway to Everest, is famous for its Sherpas. This recipe, of medium strength, is the staple of strong Sherpas. Ajwan, sage, cinnamon, jimbu and timur ate the secret of this dish. Served in a sizzling karahi.
Everest £9.95
Hot. Gluten Free. Cooked in fresh yogurt with tomatoes, spring onion, fresh coriander and a hint of fenugreek.
Hariyali £9.95
Extra Hot. Gluten Free. Fresh mint, coriander and green chillies are blended beautifully to enhance the flavours. Tribute to green herbs.
Chilli Garlic Curry £9.95
Extra Hot. Gluten Free. True to it's name this dish is hot, garlicky and extremely delicious.
Raksi £9.95
Spicy. Gluten Free. Cooked in a sauce with flavoursome dark rum, tomatoes, coriander and garnished with fresh slice of ginger.
Khorsani Masala £9.95
Extra Hot. Gluten Free. This hot and flavoursome dish is cooked with fresh ginger, green chillies, mixed with Himalayan spices in a tomato and onion gravy.
Naga £9.95
Extra Hot. Gluten Free. Cooked in extra hot curry sauce mixed with peppers and onions, not for the faint hearted.
Indian Classics
Korma £8.95
Spicy. Gluten Free. Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish.
Tikka Masala £9.95
Hot. Gluten Free. Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream.
Chasni £9.95
Hot. Gluten Free. Originated from Glasgow, Chasni is the new Tikka Masala with a unique sweet and sour flavour of mango chutney, tomato ketchup, lemon juice and mint.
Bhuna £9.95
Hot. Gluten Free. Meat chunks are added to the spices and then cooked in its own juices resulting in a deep strong flavours.
Rogan Josh £9.95
Hot. Gluten Free. Meat chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
Jalfrezi £9.95
Hot. Gluten Free. Meat chunks tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.
Dhansak £9.95
Hot. Gluten Free. A high-protein dish prepared using lentils, vegetables and meat cooked in onion and tomato sauce.
Kadai £9.95
Hot. Gluten Free. A simple, spicy dish traditionally cooked in a cast iron kadai with freshly ground whole spices and is known for its incredible flavour.
Mardas £9.95
Extra Hot. Gluten Free. Dishes cooked with sour & spicy sauce & curry leaves & touch of mustard seeds
Vindaloo £9.95
Extra Hot. Gluten Free. Meat chunks cooked in extra hot sauce with peppers and onions.
Vegetarian Main Meals
Tarka Daal £6.95
Vegetarian. Hot. Vegan. Gluten Free. Spiced daal (lentils) tempered with onion, garlic and fresh coriander.
Mustang Aloo £6.95
Hot. Vegetarian. Vegan. Gluten Free. Lightly spiced potatoes with Himalayan spices ad then shallow fried to seal in the mouthwatering flavours.
Kerau Paneer £6.95
Vegetarian. Hot. Vegan. Gluten Free. Peas and paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in a mild sauce.
Saag Paneer £6.95
Hot. Vegan. Gluten Free. Spinach cooked with paneer (cottage cheese), ginger and chef's spices.
Saag Aloo £6.95
Hot. Vegetarian. Vegan. Gluten Free. Spinach cooked with potatoes, ginger and Himalayan spices.
Bhanta Tarkari £6.95
Vegetarian. Hot. Vegan. Gluten Free. Aubergine fried with onions and garlic, with chef's spices.
Mushroom Tarkari £6.95
Vegetarian. Hot. Vegan. Gluten Free. Mushroom fried with onions and garlic, with chef's spices.
Chana Masala £6.95
Vegetarian. Hot. Vegan. Oraganic. Chickpeas cooked with onion, garlic and various spices.
Aloo Kauli £6.95
Vegetarian. Hot. Vegan. Gluten Free. Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and mild spices.
Bhindi Tarkari £6.95
Vegetarian. Hot. Vegan. Gluten Free. Okra fried with onions, garlic, and Himalayan spices.
Khukuri Special Mismas Curry >> Vegetarian. Hot. Vegan. Gluten Free. Fresh seasonal vegetables cooked with Himalayan spices.
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Spylaw Curries - Chicken £9.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Breaded Haddock Supper: £6.95, Single: £5.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Caprese Salad £6.50
Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Create Your Own Pizza £8.50
12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
Black and Blue £6.50
Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Bruschetta £5.50
Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Breakfast Roll (1 Filling) £2.25
Choice of sausage, bacon, black pudding or fried egg.
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95