The Inn On The Park in Hailsham Menu

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The Inn On The Park in Hailsham has no menu available, but can choose from many other options such as Pickles and Chutneys or Keema Rice from Memories Of India. Tammys Fish And Chips offers many options including Water and San Pellegrino. The Star Inn includes a wide range like Chilli Cheese Fries or Fries (V). Green Salad and LB Fries from . The Star and Saylor offers The Laine Deli and Fentimans.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Mussels Normandy - Cream, smoked bacon and spinach -
Mussels Danish - Ham & Cheese Sauce -
Cheesy Chips £3.45
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Sticky Toffee Pudding with custard £5.50
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50

Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Squid with Celery & Mange Tout £9.50
King Prawns with Green Pepper & Black Bean Sauce £9.50
Roast Duck with Szechuan Style (Hot) £8.90
Char Siu Fried Rice (Roast Pork) £5.50
Roast Duck £8.90
King Prawns Fried Rice £8.90
Mushrooms Curry £5.90

Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.