The Heron Pub and Restaurant in Ware Menu

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The Heron Pub and Restaurant in Ware has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Savoro Restaurant offers many options including Sautéed Mushrooms and Greek Salad. Tarboush Cafe includes a wide range like Kiwi and Mango or Kiwi and Orange. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Mintleaf Restaurant and Cobra Beer.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Pinot Grigio delle Venezie £19.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Fresh Garlic Bread £5.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Sweet and Sour Pork £5.20
- Hong Kong style.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Lemon Chicken £5.20
Sea Spiced Pork £5.20
- Spicy.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Sweet and Sour Won Ton £4.20
Kung Po Beef £5.20
- Spicy.

Meat £5.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Balti Vegetable £5.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Meat £5.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Sag Poneer (Spinach & Cheese) £3.55

Special Mixed Balti (Medium) £9.95
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Naan Bread £2.50
- Leavened bread.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Chorizo £5.50
- Grilled spicy spanish sausage.
Cyprus Chips £3.50
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Halloumi Fries £4.95
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.