The Harbour Inn in Padstow Menu

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The Harbour Inn in Padstow has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Ribena £1.40
£3.60
Chips in Pitta Bread £2.50
- Contains wheat.
Lamb Kofte + Doner Mix £10.90
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Doner Roll Meal £5.00
- With chips and drink.
Plain Garlic Bread £2.50
- Plain.

Plaice £7.00
Gravy £1.50
Cod Bites £6.00
Spring Roll £2.50
Cod Bites & Chips £8.00
Saveloy & Chips £5.00
Chicken Burger £4.00
Onion Rings (6 Pieces) £2.50

Vegetarian Sausage £4.00
Sliced Pork & Local Apple Chutney £8.00
Vegetarian Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50
Homemade Pork & Leek Pie £9.95
Cheesy Chips £4.50
Beans on Toast £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vienetta - Ask for flavours £2.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
7UP, Fanta, Pepsi (Cans) 60p
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50