The Grapevine Restaurant in Looe Menu

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The Grapevine Restaurant in Looe has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Ketchup £0.35
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Doner Roll Meal £5.00
- With chips and drink.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Cheeseburger With Chips and Drink £4.90
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Burger £0.35

Saveloy & Chips £5.00
Pie & Chips £6.50
Burger in Batter £3.00
Onion Rings (6 Pieces) £2.50
10 Garlic Mushrooms & Dip £4.00
Cornish Crab Cakes £2.50
Chips £3.00
Double Sausage & Chips £5.00

Ham Salad £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Vegetarian Sausage £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Steak, mushroom & onion £9.50
Bacon £4.00
Onion Rings £4.50
Grilled Chicken £5.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chips £1.00
Mayonnaise 50p
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Onion Rings £1.20
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50