The Flame Grill in Hatfield Menu

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The Flame Grill in Hatfield has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Peri Peri Orignal offers many options including Water and Capri Sun Orange. Nando's includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Rio Tropical (300ml) and Apple Tango (300ml) from . Seaworld Fish Bar offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Tiramisu £5.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bianchi £10.50
- With mozzarella, onion and chilli.
Nero d’Avola £20.90
Merlot delle Venezie £19.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mussels with Kung Po Sauce £6.70
- Spicy.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Sweet and Sour Pork £5.20
- Hong Kong style.
Chicken Chop Suey £5.20
Pork and Mixed Vegetables £5.20
Special Chop Suey £5.60
King Prawn With Oyster Sauce £6.70

Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Meat £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Prawn £5.50
Lamb Tikka Jalfarazi £6.95
Prawn £8.50
Lamb Tikka £7.50
Vegetable £4.15

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Fish Balti (Medium) £8.95
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Balti Naan £3.25
Tandoori King Prawn Masala (Mild) £15.95
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Coca-Cola Zero (0.33L) £1.60

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Apple £2.25
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.