The Empress in Cambridge Menu

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The Empress in Cambridge has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Byron Hamburgers offers many options including American Vanilla Custard tart and Soda Folk Fizzy Cherry. Chilli Hut Takeaway includes a wide range like Bottle of Water or Dr. Pepper. Mocha and Long Macciato from . Prince Albert offers Mai Thai Restaurant at Hobbs Pavillion and .

Nearby Sample Menus

Brie & Bacon £7.25
Bacon & Egg £7.25
Salted Caramel and Chocolate Tart £3.95
Strawberry £4.85
- Strawberry and banana.
Ham and Cheddar Croissant £2.85
Cheddar and Chorizo £7.25
Lemon Sorbet (1 Litre) £17.00
Lemonaid (Passionfruit) £2.85

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Erdinger Alcohol Free 500ml £3.70
Hand Cut Fries £3.95
Veddet Extra 330ml £5.30
Dead Pony Club 330ml £5.50
Rekordelig Pear 500ml £5.25
Elvis Juice £5.50

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Parrota £3.50
- Multi layered plain flour bread.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Plain Rice £3.50
- Plain cooked rice.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.