The Duke Of York in Bungay Menu

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The Duke Of York in Bungay has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
served with organic, crusty bread -
Soup of the day with crusty bread £4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Cappuccino £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Double your burger £1.50
Cajun Chicken Salad £8.95
Brie & Bacon £6.25
Bacon & Cheddar £6.25
Stilton & Ham £5.85
Brie & Cranberry £5.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Espresso £1.85

Pepsi £1.00
- 0.33 L.
Chips £1.50
Scampi (8) £3.20
Chips in Pita & Salad £3.00
Mixed Donner Meat & Chips £5.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Fanta £1.00
Kids 1 Piece Chicken £3.50

Mini chocolate oranges £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75

Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95