The Digey Food Room in St Ives (Cornwall) Menu

The Digey Food Room in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

  • Burger £0.35
  • Lamb Shish with Rice £11.90
  • Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • BBQ £0.35
  • Water £1.00
  • Doner Baguette Meal £5.90
    • Comes with chips and a choice of drinks.
  • Vegetarian Hot (V) (Hot) £8.99
    • Red onion, mushrooms, green peppers and jalapenos.
  • Chips £2.50
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Double Battered Sausage & Chips £5.00
  • Double Sausage & Chips £5.00
  • Chicken Nuggets (8 Pieces) £4.00
  • Gravy £1.50
  • Chicken Burger £4.00
  • Veggie Burger £3.90
  • Fishcake £2.00
  • Vegetarian Sausage & Egg £4.50
  • Sliced Pork & Local Apple Chutney £8.00
  • Steak, mushroom & onion £9.50
  • Cheese Ham & Pickle £8.50
  • Homemade hummus, roast pepper & semi blush tomatoes £8.50
  • Bacon & Egg £4.50
  • Pesto mushroom with grilled goats cheese £9.95
  • Tuna mayo & mozzarella melt £8.00
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Bolognese - Cheese, Bolognese Sauce £5.00
  • Creamy Garlic Mushrooms £2.50
  • Onion Rings £1.20
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
  • Garlic & Herbs, BBQ, Relish 50p
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
The Digey Food Room

The Digey Food Room

location

Address

4-6 The Digey, St Ives, Cornwall, TR261HR ,

phone

Phone

01736799600

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
4-6 The Digey, St Ives, Cornwall, TR261HR ,
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