The Dales Deli in Keighley Menu

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The Dales Deli in Keighley has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Sticky Toffee Pudding (V) from Banyan Horsforth. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Leeds Electric Press offers Raja's Restaurant and House Rose 10oz Bottle.

Nearby Sample Menus

Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Kulcha Naan Vegetable Naan. £2.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90

- KING PRAWN £6.45
rogan josh medium with fried onions, tomatoes & fresh herbs -
special pilau rice stir fried rice with egg and peas £1.95
stuffed naan stuffed with spiced mixed vegetables £1.40
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60

Aloo Mattar, potato & peas £5.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Curry Sauce £3.00
Mixed Veg £5.00
Butter Chicken, delicately cooked with butter £5.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Mango Chutney £0.80

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.