Address
The Street, Weybread, Diss, Norfolk, IP215TL ,
The Crown Inn in Diss Menu
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Breakfast at The Crown- Selection of Cereals N/A
- Fresh Fruit Salad with yoghurt N/A
- Porridge N/A
- Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
- White or Brown Toast N/A
- Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
- Smoked Salmon and Scrambled Egg N/A
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
Starters- Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Mains- Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
- Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
- Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
- Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
- Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
- Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
- Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Favourites- Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
- Vegetable £10.50
- Chicken £11.95
- King Prawn £12.95
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
- Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Salads- Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
- Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Sides- Side salad £1.95
- Garlic bread £1.95
- Season vegetables £2.95
- Skinny chips £2.95
- Hand cut chips £2.95
Childrens- Tomato & Basil Pasta £4.95
- Bangers ‘n’ Mash, peas & gravy £4.95
- Chicken Ciabatta Pizza, tomato & cheese £4.95
- Fish & Chips £4.95
Pudding & Cheese- Banoffee Pie, deep fried banana £5.95
- Dark Chocolate Fondant, salt caramel, raspberries £6.50
- Poached Pear, mulled wine syrup, clementine ice cream £5.95
- Selection of Ice Creams & Sorbets £4.50
- Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Nearby Sample Menus
- Sausage £5.15
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Salads – Served with chips or new potatoes - Prawn £8.95
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Bacon & Brie £5.15
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Portion of Chips £2.50
- Fisherman's Pie - Salmon, white fish and prawns in a creamy sauce topped with mashed potato and cheese and served with vegetables £8.75, Small Portion: £5.25
- Ribeye £11.95
- Cajun Chicken - Chicken breast tossed in cajun spices served with mixed salad and mango dressing £8.25
- Cheesy Chips £2.25
- Mixed salad £1.95
- Ham and Potato £4.95
- Tuga & Red Onion - Tuna mayonnaise with red onions with seasoned chips £4.75
- Fillet of Salmon - Seared salmon fillet on a bed of champ potato with roasted vegetables and citrus sauce £8.95, Small Portion: £5.25
- Scampi - With chips, salad or peas £9.95 / £5.95
- Ham & Cheddar £5.95
- Ham & Cheddar £4.85
- Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
- 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
- Brie & Bacon £5.95
- Double Espresso £2.15
- Cajun Chicken Salad £8.95
- Crispy Shredded Beef with Carrots in a Peking Style Chilli Sauce £9.40
- Mixed Seafood Noodle Soup £9.60
- Crabmeat & Sweetcorn Soup £3.60
- Chinese Roast Pork with Stir Fried Noodles £9.40
- Chinese Roast Belly Pork on a bed of Chinese Cabbage & Boiled Rice £9.60
- Salted Baked Chicken (half) - (Cold to Warm & on the Bone ) £13.10
- Bamboo Shoots & Water Chestnuts with Chicken £8.90
- Beef with Ginger & Spring Onion £9.30
- Pasta & Vegetable Bake served with Garlic Bread & Salad £5.50
- Assorted Sandwich Platter (made with a mixture of bread, wraps, baguettes and buns) £3.50 per person
- Beef Burger - served in a bun £2.70
- - Jalapenos Burger beef burger, fried onions, mozzarella, Cajun sauce and jalapenos -
- Carrots – Celery – Cucumber – Mixed Peppers – Cherry Tomatoes £3.20 per person
- Selection of Cakes and Muffins from £1.00
- Braised Beef Olives served with Mashed Potatoes & Vegetables £5.75
- Mini Steak Pie -
The Crown Inn
Phone
01379586555
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
The Street, Weybread, Diss, Norfolk, IP215TL ,
- Diss Pub Food Menus
- Norfolk Pub Food Menus
- East of England Pub Food Menus