The Cook Book in Penzance Menu

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The Cook Book in Penzance has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Saffron offers many options including Earl Gray Tea and Mint Tea. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Garlic Bread with Cheese £3.50
- Cheese.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
BBQ £0.35
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Garlic Bread with Cheese (4 Slices) £3.00

Peas £1.50
Breaded White Bait & Dip £5.00
Chicken Breast £5.00
Cheese & Onion Fryit £2.00
Cheesy Chips £4.00
Burger in Batter £3.00
Potato Fritters (5 Pieces) £2.50
Chicken Nuggets & Chips (Large) £6.00

Ham Salad £8.00
Grilled chicken £8.00
Vegetarian Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Olives & Hummus with bread £4.50
Homemade Pork & Leek Pie £9.95
Steak, mushroom & onion £9.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Onion Rings £1.20
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Creamy Garlic Mushrooms £2.50
Tomato Garlic Mushrooms £2.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50