The Compasses in Abbots Langley Menu

Are you the owner? Manage this listing for free.

The Compasses in Abbots Langley has no menu available, but can choose from many other options such as Hummus Dip or Garlic Bread from Cinnabar Cafe. Kimaya Noodle & Sushi Bar offers many options including Sesame Seared Salmon and Coriander Seared Tuna. Chicken Corner includes a wide range like 7-Up or Still Water (0.5L). Rouwke's Drift Chenin Blanc, South Africa 13% and Gabbia D Oro Soave, Italy 11.5% from . Raj Spice offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Sprite £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Create Your Own £12.50
- Choose your own 4 toppings.
Fresh Garlic Bread £5.00
Nero d’Avola £20.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Drunken Chicken £5.20
- Cooked in a white wine sauce.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Special Green Curry £6.50
- Spicy.
King Prawn With Chilli £6.70
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Mussels with Kung Po Sauce £6.70
- Spicy.
Mussels with Black Bean Sauce £6.70
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.

Mixed Vegetable Curry £2.30
Kulcha Naan Stuffed with mixed vegetables £2.40
Chicken Tikka £5.50
Plain Rice (Boiled) £1.75
Lamb Shank Chilli Massalla (hot) £9.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Chicken £4.55
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40

Chana Masala £4.25
- Chickpeas.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Special Mixed Balti (Medium) £9.95
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Chips £3.95
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pear £2.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Fluffy Stacked Pancakes £9.50
Chilli £4.75
- Our own marinated pitted olives.