The Club in Penryn Menu

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The Club in Penryn has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Classic Burger £1.70
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Donner Kebab £6.50
- Cooked on an upright spit.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chicken Strips (6) £4.00
Garlic Dip £2.50
Fish Fingers (5) With Chips and Drink £4.90

Cornish Crab Cakes £2.50
Chip Butty £3.00
Cod £6.00
Cheese & Onion Fryit £2.00
Chicken Breast & Chips (Large) £8.00
Bacon Bap (Large) £3.00
Steak & Kidney Pie £4.00
10 Garlic Mushrooms & Dip £4.00

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
4oz Kid's Burger, served in a flavored bap £5.50
Vegetarian Sausage & Egg £4.50
Cheesy Chips £4.50
Beans on Toast £4.00
Gargonelli with pesto £8.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A