The Cabin in Bury St Edmunds Menu

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The Cabin in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Provencal fish stew, sour dough bread & rouille £ 11
Seared scallops, roast artichoke & bacon salad £8
Smoked chicken rillettes, sweet & sour chutney £6
Chicken liver parfait, blood orange & port marmalade £5.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Roast cashews & almonds £3.25

Red Wine & Dijon £2.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chicken £4.65
Mixed Salad £2.45
Double Espresso £2.15
Garlic Bread (Add Cheese for £1) £3.45
Chips £1.95
Liqueur Coffee £4.10

Lucozade Sport 500ml £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Monster Energy Ultra £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Garlic Pizza Bread with Tomato & Cheese £5.50
Hummus £1.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50