The Bull in Stowmarket Menu

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The Bull in Stowmarket has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Slow roast pork with beetroot salad £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Soup of the day with crusty bread £4
Hot Chocolate £2.30
Cappuccino £2.30
served with frites or dauphinoise potatoes & house gr een salad -
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Bacon, Lettuce & Tomato £5.85
Double your burger £1.50
Chicken Ceasar Salad £8.95
Cajun Chicken & Hot Salsa £6.25
Creamy Peppercorn £2.45
Lasagne - Served with salad & garlic bread £9.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chilli - Served with rice or wedges £9.45 / £5.95

Dr Pepper £1.00
- 0.33 L.
Garlic Pizza Bread £3.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Hydro £1.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Hummus £1.50
Seafood Pizza £10.50
- Onion, tuna, prawns.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mixed leaf salad £3.95
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75