The Brookmans in Hatfield Menu

Jimmy Butlers’ Free-range, Bacon or Sausage Muffin £4.25
Local Free-range Eggs & Toasted Sourdough add Bacon, Black Pudding or Sausage to your Eggs for £1.50 add Mushroom or Tomato for £1.00 £4.50
Poached Free-range Egg, Toasted Muffin & Hollandaise Add Smoked Salmon, Free-range Ham or Spinach for £1.50 £6.50
American Style Pancakes, Maple Syrup & Butter with or without Free-range Crispy Bacon £5.50
Kick-start Toastie, Bramley Apple, Cream Cheese & Blueberry £4.25
Free-range Boiled Eggs & Sourdough Soldiers £4.50
Weekend Breakfast Special – See Board £9.50

Filter Coffee or Espresso £2.35
Americano, Macchiato £2.60
Flat White, Cappuccino, Latte £2.75
Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte £3
Babyccino (Specially for Children - frothy milk dusted with chocolate) £1
Novus Whole Leaf Teas - English Breakfast, Earl Grey, Green Tea, Peppermint, Citrus Camomile, Pomegranate, Wild Encounter, Pai Mu Tan, Organic Jasmine, Organic Darjeeling, Spiced Chai and Fresh Mint £2.20

Freshly Squeezed Orange Juice £2.40 Glass / £5.00 Carafe
Freshly Pressed Apple Juice £2.40
Freshly Made Strawberry & Banana Smoothie £3.40
Innocent Smoothies - Orange, Mango & Pineapple or Strawberry, Blackberry & Raspberry £1.50

Soup of the Day - See Blackboard £5
Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings £12
Sliders & Skinny Chips - Cheese & Bacon, Mushroom & Stilton, Cajun & Slaw £12.50
Smoked Haddock & King Prawn Pie, Parsley Crust & Autumn Greens £12.50
Superfood Salad of Marinated Feta, Spiced Giant Couscous, Crunchy Vegetables & Toasted Almonds, Citrus Dressing £11.75

CHEESE BOARD Channel Island Brie, Morn Due, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney £13
COLD CUTS BOARD Free-range Honey-glazed Ham, Great Glen Venison Salami, Rare Roast Beef, Ibérico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf £13
FAVOURITES BOARD Spiced Tomato Houmous & Crudités, Breaded Brie, Fish Goujons & Tartare Sauce, Free-range Honey-glazed Ham, Beetroot Relish, Warm Pitta £12.75
FISH BOARD Hot-smoked Salmon Pâté, Sweet-cure Herrings, Fish Goujons & Tartare Sauce, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta £13.75
VEGGIE BOARD Spiced Tomato Houmous & Crudités, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta £13

Soup of the Day - See Blackboard £5
Free-range Scotch Egg & Branston Pickle £6.50
Hot & Cold Smoked Scottish Salmon, Ratte Potato Salad, Citrus Herb Dressing £6.75
Wild Mushrooms on Granary Toast, Poached Egg & Chive Hollandaise £6.25
Chilli & Lime Crab Cake, Wasabi Mayo £7.50

Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce with or without Free-range Chicken (Starter/Main) £7.25/£12.75
Superfood Salad of Marinated Feta, Spiced Giant Couscous, Crunchy Vegetables & Toasted Almonds, Citrus Dressing £6.50/£11.75
Glazed Free-range Pork Ribs, Boston Baked Beans & Slaw £7.50/£14
Broccoli, Spinach & Pine Nut Tagliatelle £6.75/£12
Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan £7.25/£12

28 Day Dry-aged 8oz Rump Cap Steak £19.50
28 Day Dry-aged 18oz T-bone £29
28 Day Dry-aged 8oz Bavette Steak £18.50
Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings £3
Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings £12
Sliders & Skinny Chips - Cheese & Bacon, Mushroom & Stilton, Cajun & Slaw £12.50

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Chocolate Torte with Amaretto Liqueur £6.00
Italian Meatballs £11.00
- With rice.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Montepulciano d’Abruzzo £16.20
Trebbiano d’Abruzzo £16.20
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Balti Chilli Massala Chicken £6.30
Prawn Cocktail £1.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Meat £5.50
King Prawn £8.50
Sathkora Lamb £6.95
Onion Pulao £2.40
Meat/Prawn £5.95

Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Saag Bhajee £4.50
- With fresh herbs.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Aloo Begoon £4.25
- Potato with aubergine.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Kashmiri Naan £3.25
- With honey.

Fluffy Stacked Pancakes £9.50
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.