The British Oak in Liversedge Menu

Are you the owner? Manage this listing for free.

The British Oak in Liversedge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Upton Spice offers many options including Half & Half, any 2 halfs from above (9/12/12-deep pan) and Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan). Shama Restaurant includes a wide range like Mineral Water or 7Up (Can). Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can) from . The Head Of Steam offers Chichini and Water (Bottle).

Nearby Sample Menus

Garlic Naan Naan topped with garlic. £2.50
Chicken Salad £10.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Poppadoms £0.70
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Mushroom Jalfrezi £8.90
Saag Channa Balti £8.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

- CHICKEN CHAAT £2.65
red tamarind sauce a delicious tangy and spicy sauce £0.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
pathia sour & hot with garlic, onions, pepper & tomato puri -
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60

Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Butter Chicken, delicately cooked with butter £5.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Bindi Bhaji, okra or ladies fingers £5.00
Mushroom Rice £2.00
Chapatti £0.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Spring Water 500ml £1.95