The Blue Boar in Abingdon Menu

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The Blue Boar in Abingdon has no menu available, but can choose from many other options such as San Benedetto Ice Tea 50cl or Coke Zero 33cl from Buongiorno E Buonasera. Lebanese Wrap House offers many options including Water and Tango Orange. Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. Miso Soup and Salmon Belly Shioyak from . Wings offers Pie Minister and Sparkling Water.

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Drambuie £2.25
- SABNAM (Mushrooms) £2.95
SABJI BIRYANI (Mixed Vegetables) £7.95
Mango or Almond flavoured home made kulfi £2.95
Sambuca £2.25
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Onion Rings £2.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Latte £2.50
Double Espresso £2.50
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Carved Beef, Turkey or Ham -
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45

Courgette Frites £2.75
Home made sorbets £4.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95

Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Sesame Prawn Toast £6.50
- Minced prawn and spices on toast, deep fried and served with cucumber relish.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.