The Bell in Haverhill Menu

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The Bell in Haverhill has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Ask Central offers many options including Prosecco and Rose Provence. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Seared scallops, roast artichoke & bacon salad £8
Spiced butternut squash & sweet potato crêpes £5
Americano regular £1.85 / large £2.15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Double Espresso £2.15
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cappuccino £2.35
Bread & Butter £0.95
Jacket Wedges £1.95
Chilli - Served with rice or wedges £9.45 / £5.95
Steak & Blue Cheese £8.95
Espresso £1.85

Lucozade Zero Pink Lemonade £1.50
- 1 L.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Salad £1.00
Hummus £1.50
Irn Bru £1.00
Pita Bread £0.50
Diet Pepsi £1.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Potato wedges, spiced tomato relish £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95