The Bell At Hampton Poyle in Kidlington Menu

Are you the owner? Manage this listing for free.

The Bell At Hampton Poyle in Kidlington has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pie Minister. Leon offers many options including Large Fresh Mint Steeper and Fresh Mint Steeper. Temple Lounge includes a wide range like Steak or Chicken Escalope with Chips & Salad. Sparkling Water and Still Water from . Banana Tree offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Selection of Ice Creams & Sorbets £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Locally Smoked Ham, Egg & Chips £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

Benedictine £2.25
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
--- -
- Side / Main
SPIRITS (25ml) --
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95

Espresso £1.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Carved Beef, Turkey or Ham -
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
sauce. £12.50
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.